Burger King - 1905 Slaughter - [Restaurant Manager / Team Leader / Assistant Manager] Directs efficient and accurate preparation and sale of products to maximize guest satisfaction. Ensures preventive maintenance of restaurant facility and equipment is completed. Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings. Provides coaching and feedback to Team Members; Shift Coordinators and Assistant Managers...Bring It >> Associated topics: conference, day shift manager, floor manager, general operations manager, gerente de cocina, night shift manager, produce manager, restaurant leader, service manager, store manager
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