• Tavern On the Green
  • $48,520.00 -81,710.00/year*
  • New York , NY
  • Hospitality - Food Services
  • Full-Time
  • 2005 Broadway

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience. Our vision is focused on great food, service and atmosphere. We are looking for NYC's top culinary talent to help carry out our hospitality vision.

Must have high volume fine dining/private event experience!

Sous Chef


  • 2 - 3 years experience in Kitchen Management positions
  • Prior experience as a Sous Chef
  • Must be organized and a clear communicator (written and verbal skills, computer literate)
  • Proven experience in managing and coaching teams
  • Highest standards of quality

If you feel you are qualified for the Sous Chef position please send us your resume along with a cover note to the address above.

We are committed to providing an enjoyable and rewarding place to work. We are offering competitive base salaries, training and benefits.

All applicants must be legally authorized to work in the USA. We are an Equal Opportunity Employer.

More detail about Tavern On the Green, please visit
Associated topics: catering, chef, culinary, culinary school, dining chef, head chef, kitchen, pizza chef, restaurant chef, team lead

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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