We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience. Our vision is focused on great food, service and atmosphere. We are looking for NYC's top culinary talent to help carry out our hospitality vision.
Must have high volume fine dining/private event experience!
If you feel you are qualified for the Sous Chef position please send us your resume along with a cover note to the address above.
We are committed to providing an enjoyable and rewarding place to work. We are offering competitive base salaries, training and benefits.
All applicants must be legally authorized to work in the USA. We are an Equal Opportunity Employer.
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